REHEARSAL DINNER MENUS
Please Call for Current Pricing |
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ENTREE
- Lemon-Honey Chicken
- Baked Stuffed Haddock w/ Lobster Sauce
Served with:
- Sorbet
- Plated Salad
- Hot Rolls and Butter
- Potato (Chef's Choice)
- Vegetable (Chef's Choice)
DESSERT
- Chocolate Shell with Chocolate Mousse
- Raspberry Puree and Topping
(Choice of one for group)
BEVERAGE
- Coffee
- Tea
- Milk
- Soft Drinks
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ENTREE
- Lemon-Honey Chicken
- Roast Loin of Pork w/Pan Glaze
- Cedar Plank Salmon w Blueberry Glaze
Served with:
- Sorbet
- Plated Salad
- Hot Rolls and Butter
- Potato (Chef's Choice)
- Vegetable (Chef's Choice)
DESSERT
- Chocolate Shell with Chocolate Mousse
- Raspberry Puree and Topping
(Choice of one for group)
BEVERAGE
- Coffee
- Tea
- Milk
- Soft Drinks
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ENTREE
- One (01) 1 1/4 lb. Boiled MAINE Lobster
w/ steamed Mussels
(Substitute Steamed Clams, additional charge)
- Herbed Rubbed Spring Chicken w/ Cranberry Glaze
- Roast Prime Rib of Beef Aus Jus
(if low count Steak will be alternate)
Served with:
- Sorbet
- Plated Salad
- Hot Rolls and Butter
- Potato (Chef's Choice)
- Vegetable (Chef's Choice)
DESSERT
- Chocolate Shell with Chocolate Mousse
- Raspberry Puree and Topping
(Choice of one for group)
BEVERAGE
- Coffee
- Tea
- Milk
- Soft Drinks
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ENTREE
- Two (02) 1 1/4 lb. Boiled MAINE Lobsters
w/ steamed Mussels
(Substitute Steamed Clams, additional charge)
- Herbed Rubbed Spring Chicken w/ Cranberry Glaze
- Roast Prime Rib of Beef Aus Jus
(if low count Steak will be alternate)
Served with:
- Sorbet
- Plated Salad
- Hot Rolls and Butter
- Potato (Chef's Choice)
- Vegetable (Chef's Choice)
DESSERT
- Chocolate Shell with Chocolate Mousse
- Raspberry Puree and Topping
(Choice of one for group)
BEVERAGE
- Coffee
- Tea
- Milk
- Soft Drinks
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ENTREE
- Cedar Plank "MAINE" Atlantic Salmon
- Herbed Rubbed Spring Chicken w/ Cranberry Glaze
- Roast Prime Rib of Beef Aus Jus
(if low count Steak will be alternate)
Served with:
- Sorbet
- Plated Salad
- Hot Rolls and Butter
- Potato (Chef's Choice)
- Vegetable (Chef's Choice)
DESSERT
- Chocolate Shell with Chocolate Mousse
- Raspberry Puree and Topping
(Choice of one for group)
BEVERAGE
- Coffee
- Tea
- Milk
- Soft Drinks
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SURF and TURF
ENTREE
- 4 oz. Filet Mignon w/ Bernaise Sauce accompanied w/
Baked Stuffed Lobster Tail
Choice of:
- Roast Prime Rib Au Jus
- Baked Stuffed Chicken Breast w/Supreme Sauce
Served with:
- Sorbet
- Plated Salad
- Hot Rolls and Butter
- Potato (Chef's Choice)
- Vegetable (Chef's Choice)
DESSERT
- Chocolate Shell with Chocolate Mousse
- Raspberry Puree and Topping
(Choice of one for group)
BEVERAGE
- Coffee
- Tea
- Milk
- Soft Drinks
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WEDDING RECEPTION DINNER MENUS |
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ENTREE (choice of one for group)
- Lemon-Honey Chicken
- Baked Stuffed Haddock w/ Lobster Sauce
Served with:
- Plated Salad
- Hot Rolls and Butter
- Sorbet
- Choice of Potato or Rice
- Choice of Vegetable
BEVERAGE
- Coffee
- Tea
- Milk
- Soft Drinks
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ENTREE (choice of one for group)
- One (01) 1 1/4 lb. Boiled Maine Lobster w/ steamed mussels (Substitution of Steamed Clams - additional charge)
Choice of:
- Baked Stuffed Haddock w/ Lobster Sauce
- Roast Prime Rib of Beef Au Jus
Served with:
- Plated Salad
- Hot Rolls and Butter
- Sorbet
- Choice of Potato or Rice
- Choice of Vegetable
BEVERAGE
- Coffee
- Tea
- Milk
- Soft Drinks
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ENTREE
- Two (02) 1 1/4 lb. Boiled MAINE Lobster
w/ steamed Mussels (Substitution of Steamed Clams - additional charge)
Choice of:
- Baked Stuffed Haddock w/ Lobster Sauce
- Roast Prime Rib of Beef Au Jus
Served with:
- Plated Salad
- Hot Rolls and Butter
- Sorbet
- Choice of Potato or Rice
- Choice of Vegetable
BEVERAGE
- Coffee
- Tea
- Milk
- Soft Drinks
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ENTREE - SURF AND TURF
- 4 oz. Filet Mignon w/Bearnaise Sauce Accompanied by Baked Stuffed Lobster Tail
Choice of:
- Roast Prime Rib of Beef Au Jus
- Baked Chicken Breast w/Supreme Sauce
Served with:
- Plated Salad
- Hot Rolls and Butter
- Sorbet
- Choice of Potato or Rice
- Choice of Vegetable
BEVERAGE
- Coffee
- Tea
- Milk
- Soft Drinks
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HORS D' OEUVRES |
| Artichoke Dip |
| Asparagus and Prociuto wrapped in Philo |
| Assorted Finger Sandwiches |
| Baked Mushroom Caps w/crabmeat stuffing |
| Coconut Chicken |
| Chef's Four Cheese Spread and Crackers |
| Crudites with Dip (Vegetables |
| Deep Fried Chicken Wings |
| Fresh Fruit Assortment |
| Assorted Cheeses and Crackers |
| Scallops Wrapped in Bacon |
| Jumbo Shrimp Cocktail |
| Lobster Mousse Crostini's |
| Roasted Beef Tenderloin w/ Horseradish Creme Francais Crostini's |
| Smoked Maine Seafood Assortment |
| Smoked Salmon, Cucumber, Dijon-Horseradish and Boursin Crostini's |
| Spinach Dip |
| Spinach Turnovers in Puff Pastry |
| Swedish Meatballs |
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Note: Prices and selections subject to change without notice. Please call to confirm current prices.
