Wedding Menus

 

Rehearsal Dinner Menus

  • MENU 1

    ENTREÉ

    Pan Roasted Free Range Chicken Breast
    With Tasso Mac n’ Cheese and a Roasted Onion Demi-Glace

    Crab Stuffed Haddock
    With Chive Whipped Potatoes and Lemon Vin Blanc

    Plated Salad
    Bread Basket and Flavored Butter

    DESSERT
    Orchard Apple Crisp
    With Vanilla Bean Ice Cream and Warm Butterscotch

    Ice Cream Puff
    With Whipped Cream and Chocolate Sauce

    BEVERAGE
    Coffee ~ Tea ~ Milk
    Soft Drinks
    $29.00 per person
    Plus Tax and 18% Gratuity

  • MENU 2

    ENTREÉ

    Pan Seared Chicken Breast
    With Butter Whipped Potatoes and Roasted Mushroom, Marsala Pan Sauce

    Shallow Poached Salmon
    With Sweet Pea, Mascarpone and Lemon Risotto

    Roasted Pork Loin
    With Apple Chutney and Ginger Scented Sweet Potato Puree

    Maple Roast Turkey Breast
    With Butter Whipped Potatoes and Cranberry, Pan Jus

    Seafood Newburgh
    Served over multi-layered pastry

    Plated Salad
    Bread Basket and Flavored Butter

    DESSERT
    Strawberry Shortcake
    With whipped cream

    Chocolate Bailey’s Bread Pudding
    With Hard Butterscotch

    BEVERAGE
    Coffee ~ Tea ~ Milk
    Soft Drinks
    $31.00 per person
    Plus Tax and 18% Gratuity

  • MENU 3A

    ENTREÉ

    One(1) 1 1/4 Lb Steamed Maine Lobster
    With Melted Butter, Boiled Red Bliss Potatoes and Cob Corn

    1?2 Split Roasted Chicken
    With Oven Browned Yukon Potatoes and Rosemary, Lemon Pan Jus

    Prime Rib of Beef
    With Au Jus and Baked Jumbo Idaho Potato

    Plated Salad
    Bread Basket and Flavored Butter

    DESSERT
    Blueberry Cobbler
    With whipped cream

    Brownie, Banana Foster Napoleon
    With Roasted Walnuts and Cream

    BEVERAGE
    Coffee ~ Tea ~ Milk
    Soft Drinks
    $35.00 per person
    Plus Tax and 18% Gratuity

  • MENU 3B

    ENTREÉ

    Two(2) 1 1/4 Lb Steamed Maine Lobster
    With Melted Butter, Boiled Red Bliss Potatoes and Cob Corn

    1/2 Split Roasted Chicken
    With Oven Browned Yukon Potatoes and Rosemary, Lemon Pan Jus

    Prime Rib of Beef
    With Au Jus and Baked Jumbo Idaho Potato

    Plated Salad
    Bread Basket and Flavored Butter

    DESSERT
    Blueberry Cobbler
    With whipped cream

    Brownie, Banana Foster Napoleon
    With Roasted Walnuts and Cream

    BEVERAGE
    Coffee ~ Tea ~ Milk
    Soft Drinks
    $47.00 per person
    Plus Tax and 18% Gratuity

  • MENU 4

    ENTREÉ

    Chicken Cordon Bleu
    With Roasted Garlic Mornay Sauce and Chive Mashers

    Prime Rib of Beef
    With Au Jus and Baked Jumbo Idaho Potato

    Maple Roasted Organic Salmon
    With Cranberry White Port Glaze and Rosemary Roasted New Potatoes

    Plated Salad
    Bread Basket and Flavored Butter

    DESSERT
    Chocolate Mousse
    With White Chocolate Tuile and Chocolate Sauce

    Peach Crisp
    With Ginger Whipped Cream

    BEVERAGE
    Coffee ~ Tea ~ Milk
    Soft Drinks
    $34.00 per person
    Plus Tax and 18% Gratuity

  • MENU 5

    ENTREÉ

    Pan Seared Statler Chicken Breast
    With Chorizo Sausage, Apple, Shallot and Potato Ragout

    Prime Rib of Beef
    With Au Jus and Baked Jumbo Idaho Potato

    Surf and Turf
    Grilled Bistro Steak with Lobster Mussel Bordelaise and
    Tarragon Whipped Potatoes

    Horseradish, Potato Crusted Filet of Haddock
    With Lobster-Tarragon Cream

    Plated Salad
    Bread Basket and Flavored Butter

    DESSERT
    Tiramisu
    With Mocha Sauce and Whipped Cream

    Orange Scented Cannoli
    With Whipped Cream

    BEVERAGE
    Coffee ~ Tea ~ Milk
    Soft Drinks
    $45.00 per person
    Plus Tax and 18% Gratuity

Wedding Reception Dinner Menus

  • MENU 1

    ENTREÉ

    Pecan Crusted Chicken Breast
    With Peach Compote, Mascarpone Risotto and Maple Drizzle

    Sole Roulade
    Stuffed with Maine Shrimp Mousselini served with Chive Mashers
    and White Wine Butter Sauce

    Plated Salad
    Bread Basket and Flavored Butter

    Wedding Cakes Can Be Prepared Upon Request

    BEVERAGE
    Coffee ~ Tea ~ Milk
    Soft Drinks
    $29.00 per person
    Plus Tax and 18% Gratuity

  • MENU 2

    ENTREÉ

    One(1) 1 1/4 Lb. Steamed Maine Lobster 4 Lb. Steamed Maine Lobster
    With Melted Butter, Boiled Red Bliss Potatoes and Cob Corn

    Baked Stuffed Haddock
    With Boiled Red Bliss Potatoes and Lobster Stock Reduction

    Prime Rib of Beef
    With Au Jus and Jumbo Idaho Bake Potato

    Plated Salad
    Bread Basket and Flavored Butter

    Wedding Cakes Can Be Prepared Upon Request

    BEVERAGE
    Coffee ~ Tea ~ Milk
    Soft Drinks
    $35.00 per person
    Plus Tax and 18% Gratuity

  • MENU 3

    ENTREÉ

    Two(2) 1 1/4 Lb. Steamed Maine Lobster
    With Melted Butter, Boiled Red Bliss Potatoes and Cob Corn

    Baked Stuffed Haddock
    With Boiled Red Bliss Potatoes and Lobster Stock Reduction

    Prime Rib of Beef
    With Au Jus and Jumbo Idaho Bake Potato

    Plated Salad
    Bread Basket and Flavored Butter

    Wedding Cakes Can Be Prepared Upon Request

    BEVERAGE
    Coffee ~ Tea ~ Milk
    Soft Drinks
    $47.00 per person
    Plus Tax and 18% Gratuity

  • MENU 4

    ENTREÉ

    Surf and Turf
    4 oz. Filet paired with a Butter Basted Lobster Tail
    Served with Red Wine Demi-Glace and Whipped Potatoes

    Prime Rib of Beef
    With Au Jus and Jumbo Idaho Bake Potato

    Crab Stuffed Haddock
    With Roasted Asparagus, Butter Whipped Potatoes and
    Double Lemon Hollandaise

    Crab and Leek Stuffed Salmon Roulade
    With Mustard, Fennel Buerre Blanc and Whipped Potatoes

    Plated Salad
    Bread Basket and Flavored Butter

    Wedding Cakes Can Be Prepared Upon Request

    BEVERAGE
    Coffee ~ Tea ~ Milk
    Soft Drinks
    $45.00 per person
    Plus Tax and 18% Gratuity

Hors D’ Oeuvres

  • Artichoke and Spinach Ragoons
    Chorizo and Smoke Pepper Stuffed Mushrooms
    Red Chile Glazed Chicken Wings
    House Smoked Salmon Platted With Crumbled Egg, Red Onion and Capers
    House Smoked Salmon Mousse Stuffed Cucumber Cups
    Spice Rubbed Shrimp Cocktail with Anco Cocktail Sauce
    Maine Shrimp Mold with Crostinis
    Fresh Fruit Display
    Cheese and Cracker Platter
    Crudites with Dip
    Clam Cakes with House Tarter
    Antipasto
    Assorted Demi Sandwhiches
    Pork Lollies with BBQ Sauce
    Assortment of Mini Quiche
    Vegetable Spring Rolls with Sweet n’ Sour Sauce
    Spanakopia
    Pork Pot Stickers
    Apple and Brie Wrapped Phyllo
    Oyster on the Half Shell
    Nacho Platter
    Baked Brie Wrapped in Puff Pastry with Apple Chutney
    Potato Skins with Smoked Chicken and Aged Chedder
    Rum Pepper Painted Chicken Satays with Pineapple Salsa
    Fisherman’s Clam Dip with Chips
    Cavier Tasting with chilled Red Potatoes and Cre?me Fraiche
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