FRESH FOOD WITH A FRESH VIEW.

Whatever your preference - lodging in one of our 54 elegant units, the relaxing enjoyment of entertainment in our cocktail lounge, dining on choice cuts of beef or the freshest seafood - you do it with breath-taking views of Boothbay Harbor. Take time to sample all that we offer. We're confident you'll find that no visit to Fisherman's Wharf Inn is ever quite long enough.

Breakfast, Boothbay MaineDinner, Boothbay Maine

BREAKFAST MENU

Served Daily, 7 A.M. to 10 A.M.

  • Two Eggs Any Style, Home Fries, Toast
  • Two Eggs Any Style, Choice of Bacon, Ham, Sausage Home Fries, Toast
  • Maine Blueberry Pancakes With Maine Maple Syrup
  • Plain Pancakes With Maine Maple Syrup
  • Quiche of the Day Home Fries, Toast
  • Breakfast Sides
  • One Egg, Two Eggs, Home Fries, Toast, English Muffin, Muffin, Bagel, Juice, Bacon, Sausage, Ham, Oatmeal, Cold Cereal, Fresh Fruit Cup, Milk, Coffee

<< back to the top

LUNCH MENU

Appetizers

  • Homemade Soup of the Day
    Cup/Bowl
  • Fresh Chowder of the Day
    Cup/Bowl
  • Maine Lobster Bisque
    Cup/Bowl
  • Deep Fried Calamari
    Served with a Spicy Marinara Sauce
  • The Wharf's Own Onion Rings
  • Shrimp Cocktail
    Jumbo Shrimp with Spicy Cocktail Sauce
  • Smoked Seafood Sampler
    Smoked Salmon, Mussels, Shrimp and Scallops with Horseradish Sauce
    Small and Large Servings
  • Steamed Clams
    Over a Pound Served with Bouillon and Drawn Butter
  • Steamed Mussels
    Prepared with Onions, Tomatoes and Garlic in White Wine
  • Fisherman's Three Cheese Dip
    With a Veggie Platter
    With a Cracker Assortment
  • Maine Crab Cakes
    Over Baby Greens with a Black Bean-Tomato Salsa and a Spicy Jalapeno Aioli

Salads

  • Caesar Salad
  • Grilled Chicken Caesar Salad
  • Lobster Salad Plate
  • Chef Salad
  • Garden Salad

Fried Seafood

  • Served With French Fries and Cole Slaw
  • Haddock
  • Maine Shrimp
  • Maine Clams
  • Sea Scallops

Lobster

  • Boiled Maine Lobster
    1 lb. ~ 1 1/2 lb. ~ 2 lb.
    Served with Drawn Butter, Cole Slaw and French Fries
  • Wharf's Own Lobster Club
    Lobster Salad, Bacon, Lettuce & Tomato
  • Lobster Roll
    On French Bread or a Grilled Roll

<< back to the top


HALF & HALF

Cup of Soup & 1/2 Deli Sandwich

Cup of Chowder & 1/2 Deli Sandwich

Specialty Sandwiches
Served With Potato Salad

  • Shaved Barbeque Pork Panini
    Pepper Jack Cheese, Red Onion-Tomato Salsa
  • Roast Turkey Panini
    Pepper Jack Cheese, Tomatoes, Fresh Guacamole
  • Smoked Salmon Panini
    Red Onions & Cucumbers, Horseradish-Dijon Mayonnaise
  • Cajun Chicken Wrap
    Romaine Lettuce & Pepper Jack Cheese, Black Bean - Tomato Salsa
  • Roast Turkey Wrap
    Bacon, Lettuce & Tomatoes, Cranberry - Apple Chutney

Sandwiches
Served With Potato Salad

  • Deli Sandwich
    Choice of Roast Beef, Turkey, Ham or White Tuna
  • Crabmeat Roll
    Choice of French Bread or Grilled Roll
  • Fried Fresh Fish Sandwich
    With Melted Cheese on a Toasted Roll
  • Grilled Reuben
    Thinly sliced Corned Beef, Swiss Cheese, Sauerkraut and Thousand Island Dressing on Rye
  • Philadelphia Steak Sandwich
    Topped with Melted Cheddar Cheese and Sauteed Mushrooms on a French Roll
  • Tarragon ~ Chicken Salad Wrap
  • Wharf Turkey Club
  • Bacon, Lettuce & Tomato
  • Fresh Vegetable Wrap
  • Veggie Burger
    Served with Your Choice of Cheese

Burgers

  • 8 Ounces of Choice Beef on a French Round Roll
    Served with French Fries
  • Basic Burger
  • Your Choice of Cheese, Bacon, Peppers & Onions, or Mushrooms & Onions

<< back to the top


DINNER MENU

Appetizers

  • Homemade Soup of the Day
    Cup/Bowl
  • Fresh Chowder of the Day
    Cup/Bowl
  • Maine Lobster Bisque
    Cup/Bowl
  • Maine Crab Cakes
    Over Baby Green with a Black Bean-Tomato Salsa and a Spicy Jalapeno Aioli
  • Shrimp Cocktail
    Jumbo Shrimp with Spicy Cocktail Sauce
  • Haddock Seviche
    Marinated in Lime, Onions and Cilantro
  • The Wharf's Own Onion Rings
  • Deep Fried Calamari
    Served with a Spicy Marinara Sauce
  • Baked Brie En Croute
    Apple Chutney
  • Steamed Clams
    Over a Pound
    Served with Bouillon and Drawn Butter
  • Escargot En Croute
    With a Roasted Garlic Beurre Blanc and Tomato Concasse
  • Steamed Mussels
    Prepared with Onions, Tomatoes and Garlic in White Wine
  • Steamed Mussels Fra Diavolo
    With Chourizos Sausage
    In a Spicy Marinara Sauce
  • Bruschetta
    Garlic Bread Topped with Maine Shrimp, Marinated Tomatoes and Mozzarella Cheese

ASK YOUR SERVER ABOUT OUR SPECIALS FOR THIS EVENING

Salads

  • Lobster Salad Plate
  • Caesar Salad
    A Traditional Caesar Made to Order
  • Spinach Salad
    With Boiled Eggs, Bacon, Mushrooms, Tomatoes and Red Onion
  • Chef Salad
  • Tomato, Fresh Mozzarella & Basil Salad
  • Mixed Garden Salad
  • Dinner Caesar Salads
    Garlic Shrimp
    Broiled Sirloin
    Pan Seared Salmon
    Broiled Chicken
    Regular or Cajun

Dinner Specialties

  • Baked Stuffed Haddock
    Scallop-Pancetta Stuffing
    Crab-Chive Beurre Blanc
  • Broiled Haddock
    Prepared with a Lemon-Herb Butter
  • Saute sea Scallops
    Garlic, Tomatoes, Green Onions, White Wine Cream
    Over a Grilled Portabella Mushroom
  • Broiled Herbed Sea Scallops
    Over a Grilled Portabella Mushroom
    Topped with a Gorgonzola Mornay
  • Baked Salmon En Croute Stuffed with Lobster Mousse, Served with a Tarragon-Champagne Beurre Blanc
  • Surf & Turf
    4 oz. Filet Mignon Wrapped in Bacon
    With a Mushroom Bordelaise
    Accompanied by a Fresh Stuffed Lobster Tail
  • Bouillabaisse
    Clams, Mussels, Shrimp, Fish of the Day & 1/2 Maine Lobster in a Fish and Tomato-Saffron Broth
  • Paella for Two
    A Traditional Spanish Saffron Rice with Vegetables
    Paella Marinara-Mixed Seafood
    Paella Valenciana-Mixed Seafood, Chicken and Chourizo Sausage
  • Baked Stuffed Jumbo Shrimp
    With a Roasted Red Pepper Stuffing and a Crab-Pancetta Beurre Blanc
  • Saute Tuna Loin
    Sauteed with a Tomato-Caper Vinaigrette
    Served over Baby Spinach
  • Char-Broiled Sirloin Steak
    Topped with Onion Straws
    10 oz. or 16 oz
  • Char-broiled Herb Rubbed Rack Of Veal
    Mushrooms Au Gratin & Rosemary Demi-Glaze
  • Char-Broiled Filet Mignon
    Single or Twin 4 oz. Tenderloins Wrapped in Bacon and Served with a Mushroom Bordelaise
  • Sirloin Steak Au Poivre
    Deglazed with Brandy & Served with a Peppercorn Bordelaise
  • Single or Twin Baked Pork Chops
    With a Crispy Herb Crust
    Sauteed Caramelized Apples & Cider Cream
  • Roasted Prime Rib of Beef
    8 oz. or 14 oz.
    Served Au Jus
    Friday and Saturday nights only.
  • Saute Tarragon Chicken
    Wild Mushrooms, Garlic & Dijon-white Wine Cream
  • Herb Rubbed Spring Chicken
    Broiled with a Cranberry-Orange Glaze
  • Please Note: ANY ENTREE MAY BE ORDERED WITHOUT SAUCE OR STUFFING

<< back to the top


Lobster

  • BOILED MAINE LOBSTER
    1 Pound ~ 1 1/2 Pound ~ 2 Pounds
  • LOBSTER PIE
    In a Cream Sherry Mornay
    Topped with a Puff Pastry
  • BAKED STUFFED LOBSTER
    Crabmeat and Shrimp in an Herb Stuffing
  • SAUTEED LOBSTER
    In Butter with
    a touch of Harvey's Bristol Cream
  • Char-broiled Half Lobster & Sea Scallops
    Tarragon-Champagne Beurre Blanc
  • Harbor Shore Dinner
    Cup of Chowder
    Fried Shrimp, Clam and Haddock Sampler
    Garden Salad
    1 lb. Lobster & Steamed Mussels
    Potato and Vegetable
  • FRIED SEAFOOD
  • Fisherman's Seafood Platter
    Fried Haddock ~ Maine Shrimp ~ Maine Clams ~ Sea Scallops
  • FRIED SEAFOOD
  • Fisherman's Seafood Platter
    Fried Haddock ~ Maine Shrimp ~ Maine Clams ~ Sea Scallops
  • PASTA
  • Seafood Alfredo
    Scallops, Jumbo Shrimp, Lobster and Vegetables in a Light Mornay
    Tossed with Fettuccini
  • Shrimp Scampi
  • Lobster Scampi
    Prepared with Garlic, Tomatoes, Mushrooms and Black Olives in a Veloute Sauce
    Tossed with Fettuccini
  • Saute Scallops & Pancetta
    Sauteed with Mushrooms, Spinach and Feta Cheese
    Tossed with Fettuccini
  • Wild Mushroom Ravioli
    Prepared with Vegetables in a Light Tomato-Herb Mornay
    Add Chicken or Lobster
  • SANDWICHES
  • Fisherman's Lobster Club
  • Roast Beef
  • Roast Turkey

Desert Menu

  • CHOCOLATE MINI TRUFFLE CAKE
    Served over a Raspberry Chambord
    Sinfully rich and not too sweet, these individual cakes are flourless
    The Ultimate for Chocolate Lovers
  • BLUEBERRY PECAN CREME CAKE
    Served with a Maine Blueberry and Chambord Puree
    Our Guest's # 1 Favorite
  • INDIAN PUDDING
    Served Hot with Vanilla Ice Cream
    Our Chef's Mother's Recipe
  • ORIGINAL CREAMY CHEESECAKE
    Baked on a All-Butter Shortbread Cookie Crust
    Your Choice of Blueberry or Strawberry Toppings
    Rich and Satisfying
  • OLD - FASHIONED STRAWBERRY SHORTCAKE
    Homemade Biscuit topped with Strawberries and Ice Cream
  • An Old Maine Tradition
  • HOMEMADE MAINE BLUEBERRY OR APPLE PIE
    Heated and Topped with Ice Cream
    Irresistible
  • TIRAMISU
    Espresso infused Sponge Cake
    layered with clouds of
    Mascarpone Cream & finished with a dusting of cocoa
    A Sweet Ending

<< back to the top


LOUNGE MENU

  • Homemade Soup of the Day
    Cup or Bowl
  • Fresh Chowder of the Day
    Cup or Bowl
  • Smoked Seafood Sampler
    Small or Large Serving
  • Shrimp Cocktail
  • Haddock Seviche
  • Fisherman's Tree Cheese Dip
    With Veggies or With Crackers
  • Tortilla Chips & Salsa

BOOK A ROOM ONLINE HERE

Note: Menu items subject to change without notice.